Sydney’s iconic restaurant concept The Meat and Wine Co opened its flagship venue on the vibrant shores of Sydney’s most exciting dining precinct, the newly developed city fabric Barangaroo. The restaurant offers a series of great experiences, sculpted by the local influences of the Aboriginal fishing culture as well as the regional architectural vernacular drawn from Africa.

The space is a contemporary manifestation of bold colours, tribal influences and lively patterns all working together to create a backdrop that not only delight guests senses but also complement their curated menu.