Sydney’s iconic restaurant brand The Meat and Wine Co opened its flagship venue on the vibrant shores of Sydney’s most exciting dining precinct, the newly developed city fabric Barangaroo. The restaurant offers a series of great experiences, sculpted by the local influences of the Aboriginal fishing culture and the regional architectural vernacular drawn from Africa. 

The space can be described as a contemporary manifestation of bold colours, African tribal influences and lively patterns all working together to create a backdrop that is to be found appealing to the guests as well as complementing the menu.